Southern Surf & Turf Blackened Filet Mignon with Chipotle Butter & Lobster, Bacon & Corn Sauté


steaks - Southern Surf & Turf Blackened Filet Mignon with Chipotle Butter & Lobster, Bacon & Corn Sauté

Make a perfectly pan-seared blackened filet mignon topped with a flavorful chipotle compound butter and served on a lobster, bacon and corn sauté. This delicious recipe from our executive chef, David Rose, is the perfect steakhouse-style dinner for date night in, a special occassion or intimate family dinner. Get the recipe now.