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Perfect Sous Vide Filet Mignon: A How-To Guide – Omaha Steaks

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steaks - Perfect Sous Vide Filet Mignon: A How-To Guide – Omaha Steaks

“Sous vide cooks your meat to exactly the ideal temperature, but without a crisp crust. Because of this, properly searing your sous vide food is absolutely necessary. Luckily, there are lots of ways to do this, and I’m going to lay out the steps to get the perfect sear for sous vide.”

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