These diner-style burgers are made by flattening ground chuck (20% fat) into thin patties with a rolling pin (!). Serve them with American or cheddar cheese on buttered, broiled hamburger buns
These diner-style burgers are made by flattening ground chuck (20% fat) into thin patties with a rolling pin (!). Serve them with American or cheddar cheese on buttered, broiled hamburger buns