Better-for-you nut and fruit spreads and ready-to-serve meat alternatives take the spotlight in this week’s roundup of new products.
Bonne Maman: Fruit Spreads
Bonne Maman recently added new lower sugar fruit spreads to its product lineup in six varieties — Red Fruit, Cherry, Apricot, Strawberry, Orange, and Blueberry.
The latest spreads contain 28-34% more fruit and 38% less sugar than the brand’s classic preserves. They’re made with five natural ingredients and are gluten-free and OU Kosher.
Bonne Maman’s fruit spreads are available for purchase at select retailers nationwide, priced at $6.99 per 11.8 oz. jar.
Good Good: No Added Sugar Peanut Butter
Good Good is expanding its product line with a new low carb, no added sugar Peanut Butter.
The brand’s Peanut Butter contains natural fibers from chicory root and just 2 grams of net carbs per serving. Like most of Good Good’s products, it’s also non-GMO, gluten-free, and free from added sugars and artificial sweeteners.
Starting in July, the new product will be available for purchase through Amazon and the brand’s website.
Modern Menu: Plant-Based Foods for Foodservice
Modern Menu, a brand of Atlantic Natural Foods, announced several new meatless proteins and meal starters for foodservice professionals:
- CHIK’N, the industry’s first-ever shelf-stable chicken alternative, is available in CHIK’N in Broth, CHIK’N BBQ, and CHIK’N Buffalo varieties. It’s made from sustainably sourced plant proteins and is gluten-free and non-GMO.
- TUNO, an innovative tuna alternative, was recently reformulated to more closely match the taste and texture of conventional tuna.
- Plant-based Taco Filling is a non-GMO, gluten-free meal starter, offering as much as 6 grams of protein per serving.
- With up to 9 grams of protein per serving, the plant-based Southwest Bowl boasts a rich, smoky chipotle flavor.
All products ship fully cooked in 43 oz. pouches and don’t need to be refrigerated or frozen, making them easy to store, serve, and enjoy.