Intercity Packers Ltd. is recalling Intercity Packers Ltd. brand Oyster N/Shell Royal Miyagi Ow because of possible norovirus contamination.
This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation into a foodborne illness outbreak.
According to the Canadian Food Inspection Agency, as of April 8, 2022, there have been 328 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters reported in the following provinces: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15) and Ontario (16).
The recalled product has been sold in British Columbia and may have been distributed in other provinces and territories.
|Intercity Packers Ltd.||Oyster N/Shell Royal Miyagi Ow||Variable||None||
Harvest Date: 03/22/22
Process Date: 03/23/22
Harvest Location: BC Area 15-4
Consumers, retailers, and restaurant owners should check to see if they have the recalled products in their homes or establishments. Recalled products should be thrown out or returned to the location where they were purchased.
Recent oyster recalls
About norovirus infections
People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The virus can live on surfaces for long periods of time and survives freezing temperatures. It is highly contagious.
The illness often begins suddenly. Even after having the illness, you can still become reinfected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea, and stomach cramps.
Other symptoms may include low-grade fever, headache, chills, muscle aches, and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness-causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.
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