I’m pretty sure I could eat pizza at least three times a week, especially if it’s as healthy as this kale, mushroom, and prosciutto pizza. This pizza is full of healthy vegetables like kale, wild mushrooms, and garlic. I love how kale gets really crispy when it goes into the oven. It becomes a really nice contrast to the softer mushrooms. This recipe only takes 15 minutes to make from start to finish, get to it!