[Grade: A] Kalbi (Korean Barbequed Beef Short Ribs) – used to make BBQ sauce – 1 c brown sugar, 1 c soy, 1/2 c water, 1 can pears (drain and puree), 1/4 c mirin, 1 onion (minced), 3 T garlic, 1 T ginger, 2 T sesame oil, s to taste – boil together until thickened