One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This is wine selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So, we wondered, what if we made it possible to experience that kind of hospitality right at home?
Say hello to Eater Wine Club, a monthly wine subscription box. Our extensive network of local editors are helping us tap sommeliers and beverage directors from some of our favorite restaurants, bars, and shops to curate a new experience each month. Sign up and you’ll get a box full of surprising and highly-drinkable wines on your doorstep every month, plus exclusive tips and expertise from each month’s host via a Club member newsletter.
For April, our curator is Luis Rivera, a wine expert coming to us from New York’s Marta. For his takeover, Luis was inspired by Marta’s standout, ultra-thin Roman-style pizzas to center his wines around the ideal pie pairings. Head here to learn more about Luis and his wine picks.
Then join the club and invite your friends — from the one who geeks out over cool labels to the one who just wants you to hand them a glass of something delicious that’ll make their food pop. See you at the party!