Cook a perfect steak indoors with sous vide cooking method. Sous vide is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Cook a sous vide steak – ribeye, filet mignon, NY strip steak, T-bone or top sirloin – at home for the same restaurant results in just five simple steps. Cook to a perfect medium-rare or follow our included cooking chart to cook to your desired doneness. Get the steak sous vide cooking guide now.