How to Sear-Roast Thick Steaks – Omaha Steaks


steaks - How to Sear-Roast Thick Steaks – Omaha Steaks

Learn how to sear-roast a thick steak in a pan to your desired doneness with our steak cooking tips. Includes steak cooking guide for steaks 1″ up to 2 1/2″ thick – perfect cooking instructions for thick filet mignon steaks, King Cut steaks or Omaha Cut ribeyes. #steak #steakcooking