How to cook a perfect steak with restaurant-quality results at home using the reverse-sear method. Cook a juicy ribeye, NY strip, filet mignon, or T-bone by roasting in the oven low and slow and finish by searing in a hot skillet with a high-temp oil.Your steak will be tender and incredibly juicy with a perfect internal doneness (we recommend medium-rare) and a great crust. Get our reverse-sear steak cooking guide now.