Category: Food News

Companies Can Do More to Mitigate Supply Chain Risks: PwC Survey

Publisher’s Platform: Your child should not get E. coli and kidney failure or die from eating a pizza

Top palm oil producer Indonesia to ban some exports

FDA investigating illness linked to Lucky Charms

How the Skinny Margarita Became So Popular (and Reviled)

Consumer awareness of food’s environmental impact is slowly growing

Best Weeknight Dinner Ideas, According to Eater Editors

The Best Frozen Fish You Can Buy

What Is Regulation Crowdfunding? – Eater

All Hail the Spiedie, the Greatest Sandwich on Earth

Corrugated boxes: The ultimate expression of a circular economy

[Report] 2022 Frontline Workforce Engagement Study

Two New York food firms put on notice about import violations

FDA seeks comments on new guidance regarding food allergen evaluations

Officials admit failures in German Listeria outbreak

Faces of Food Safety: Meet Jeffery Jacobsen of the FSIS

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

British agencies propose changes to import checks

Various poppy seeds recalled in Canada for Salmonella contamination

Focus on auditors, certificate fraud and science at GFSI conference

Beef jerky recalled because it was not inspected

New Food and Beverage Product Launches, April 18 – 22

Yes! enoki mushrooms recalled after testing finds Listeria in product

8 carbon-neutral brands aiming to cut the food and beverage industry’s emissions

Leftovers: Wicked Kitchen brings lupini beans to ice cream; Kodiak crunches into cookies

Uncrustables Are Better Than a Homemade PB&J Sandwich

Mars Wrigley announces new candy and snack R&D hub

Why Sandwich Wraps Are Actually the Worst

WHO and FAO call for experts and data on pathogens in poultry

Study reveals low use of whole genome sequencing outside of U.S. and Europe