The tuna fish sandwich doesn’t have to be that sad sandwich that Toby made last night, wrapped in a brown paper sack, and put in the office refrigerator when he got in this morning. It can be like this. Saffron aioli, Donostia Foods piquillo peppers D.O. Lodosa and Bonito del Norte tuna. On sourdough toast, for added kicks. Piquillos and tuna available on donostiafoods.com.