Follow this easy recipe to make the perfect ancho chile-rubbed porterhouse – with a grilled pepper and onion salsa – for a delicious steak dinner that combines the flavors of the Southwest with the bold, beefy flavors of the porterhouse. The simple ancho-chile rub with smoked paprika, ancho chile powder and brown sugar adds a sweet spice and great crust to your steak. Add our grilled onion and pepper salsa for an epic steak dinner. Get the recipe now.